Food Preservation & Canning


June 22nd 1-4pm

Douglas County KS Fairgrounds

Learn to pickle, can, ferment, and preserve! See detailed description below.


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June 22nd, 2024, 1pm-4pm

Dreher 4-H building at the Douglas County Fairgrounds.

The workshop will include making fruit into jam, pickling vegetables, fermenting vegetables, and fermenting kombucha.  In addition to the live demonstrations and hands-on experience, you get to leave with preserved food, recipes, and a resource list – all for the ticket price of $30!